Covid-19 Safe Space Procedures
Covid-19 Procedures
- All our team have completed the Australian Government Covid 19 Infection Control Training
- All our team confirm they are fit and well to work each shift
- We appreciate your patience as we wash surfaces more frequently for your safety
- We will politely ask you to not board the vessel if you exhibit COVID19 symptoms
- to stop the spread of the virus
- To observe the 4 square metre per person rule, a maximum of 34 guests are allowed on board and a maximum 6 staff/service persons. Groups are limited to 10 persons
- We will take your contact details when board for tracking purposes. These will be deleted after 28 days
- Please use our sanitizing station to clean your hands when you board the vessel
- Guests are to be seated as much as possible to minimise co-mingling.
- All persons aboard are to keep a physical personal distance of 1.5metres, unless you are from the same household. Please observe markers to assist with social distancing
- Singing, dancing and using wind instruments is high risk and is to be avoided.
- The charterer is to designate guests to serve BYO food and condiments from the buffet to avoid sharing utensils.
- All guests are to comply with the NSW Responsible Service of Alcohol laws
.
- Please enter and exit the vessel swiftly and do not congregate in groups at the wharf.
We ask guests not to enter the vessel if they are displaying the following symptoms:
- Cough
- Runny nose
- Headache
- Diarrhoea
- Shortness of breath
- Sore throat
- Joint and muscle pain
We ask guests not to enter the vessel if they have had exposure:
- Exposure to a confirmed COVID-19 patient
- Travelled to, reside with or exposure to a person with COVID-19 symptoms
- Waiting on COVID-19 test results
THANK YOU FOR YOUR COMPLIANCE